The Tudor Pass at Great Fosters Menu

Introducing the Menu at The Tudor Pass at Great Fosters

At The Tudor Pass, fine dining transcends the ordinary, inviting guests into an exceptional culinary journey nestled within the historic Great Fosters estate. The menu, masterfully curated by Head Chef Alex Payne, showcases seasonal ingredients, each dish intricately crafted with a unique story and remarkable flavor balance. Diners can choose from the exquisite four or seven-course tasting menus, featuring standout creations such as the scallop dish and innovative beetroot starter with horseradish sorbet.

The warm, intimate ambiance enhances the experience, making it ideal for special occasions or simply indulging in a luxurious meal for one. Exceptional service is a hallmark here, as chefs personally introduce each dish, weaving a narrative that enriches the tasting experience. With an impressive wine selection and an atmosphere that strikes the perfect balance between sophistication and comfort, The Tudor Pass promises an unforgettable dining experience.