The Tudor Pass at Great Fosters

Have been here many times and it never disappoints. Yes if you compare to a pub meal it expensive but not for a Michelin star. If you are looking for something a little decadent or for a special occasion I would highly recommend it. Whether it’s for a 4 or 7 course lunch or a dinner the food it so beautifully prepared, you may feel as I used to that the portions are small so you will be left feeling hungry but this is far from the case as with several courses and the richness of the food it’s actually very filling and this is coming from someone who trust can eat! The taste of each dish and balance of flavours and texture contrasts are all carefully thought out and compliment each other. My personal favourites are the current scallop dish, the beetroot dish and as someone who is very particular about deserts the blackberry dessert was phenomenal and I’ve been to many different fine dining experiences including some 3 stars. It was a delight! The staff are so friendly and helpful I’m sometimes come on my own just because why not and if they have time they are happy to chat but are also very professional and on the ball with timings and drink top ups, can’t fault them. The general feel of the restaurant is warm and cosy with an intimate feel but doesn’t feel stiff or uncomfortable as some fine dine establishments do. Perfect for any occasion whether for intimate diners for two or family get together me, business lunches, anniversary or even as decadent lunch for one and a good book. If you’ve ever thought of trying a Michelin star dining experience and felt nervous or put off because you won’t fit in or feel comfortable then rest assured this is the perfect place to try that will put all those doubts to rest.

My wife and I had an amazing meal and experience at the Tudor pass for our 1st year anniversary. The staff and chefs absolutely smashed it, the food was amazing with every dish having a back story or history towards it. The service was on point from a team who seemed genuinely happy and proud to be there. It was great to meet Head Chef Alex Payne as he came out to introduce some of the dishes alongside his team. We highly recommend this to anyone considering coming and plan to return in the very near future.

We enjoyed a wonderful evening here to celebrate our 10th wedding anniversary. Every dish of the seven course tasting menu was beautifully balanced. Stand outs were the crab apple tart to start, scallops which were the best we’ve ever had and the chocolate dessert (from someone who isn’t keen on dessert or chocolate). Each dish was presented by the chef which was a lovely touch. Special mention to Chris who was delightful, charming and shared with us the storied history of the incredible building. Thank you to everyone who a memorable evening.

A unique and exceptional experience from start to finish. My partner and I came here for a birthday lunch in April. We had the 4 course tasting menu but it felt more like a 10 course tasting menu as there were so many extra snacks including a bread course. The food was absolutely exquisite. We were blown away by the creativity, flavours and presentation. Standout dishes were the beetroot starter with horseradish sorbet and the turbot fish course with morel mushrooms and red prawns. The service was fantastic from start to finish. The chefs also serve each dish to the table and give a description of each dish as it is presented. Great Fosters is in beautiful surroundings and the restaurant itself is small, cosy and with a very chilled and sophisticated ambience. But without feeling to stuffy or formal. The wine and cocktail selection is also great. For a Michelin star restaurant, we also thought the tasting menu at 80 per head was great value for everything we had. Highly recommend. Thank you to the Tudor Pass team for a fantastic experience and exceptional food.

I strongly recommend the 7 course tasting menu perfectly created by Alex and his team. The experience was very intimate with only 7 other tables, you are not given the menu before hand which I loved because it meant you could enjoy the food without an pre-conceived notions on whether you would like it. The chefs come out with every course and they provide a little story as to where the ingredients are sourced from. The presentation was beautiful and the food matched! The waiting staff were also very attentive and lovely. We also had the wine pairing and the smellier was great in describing the wine flavours and how they paired with the food we were about to eat.

From the moment that I arrived at The Tudor Pass the service was nothing short of exceptional. Chris greeted me at the door and made every effort throughout my visit to ensure that I had a memorable experience. Alex and rest of the team of chefs crafted some of the finest dishes that I have ever tasted. One of the most impressive aspects of the dining experience was the fact that Alex and the rest of the chefs hand delivered each dish, talking me through each of the elements and the often personal inspiration behind the dish. The pride with which Alex and the whole team present the cuisine and curate this very memorable experience is truly inspiring. Rosie the sommelier expertly complimented each dish with excellent wines and her terrific knowledge. I would highly recommend visiting The Tudor Pass and I am so grateful to have been so well looked after by this exceptional team!

Absolutely incredible dining experience. Well thought out and creative dishes that celebrate quality ingredients. Enjoyed the several surprises and nice touches throughout the evening. The service was also exceptional - each of the 3 person team were attentive, knowledgeable and made us feel very comfortable.

We just had the taster menu at Tudor Pass. The food ranged from exquisite to good. They brought a medley of dishes one after the other. We never saw the menu but a chef came out to describe each one in exquisite detail. The start and end of our meals were real high points.